These tasty morsels go hand in hand ( Hand to mouth ) with the Cheese dip from Katieface. We made 2 different kinds but you can be as creative as you want!
Take as many pitas as you can get!! These are eaten fast!
Preheat oven to 350
Brush pitas with any dressing. ( one side ) We used Italian for one stack, and garlic butter for the other.
Cut into wedges, and place on a tray and pop them into the oven for about 9 minutes or until crispy.
Now I dare you not to eat any til you serve them!
Recipe from Katie Rydzkowski AKA: Katieface
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