Gordon Ramsay's Scrambled Eggs

One of my favourite breakfast foods is eggs. I love them. Especially scrambled eggs. However, scrambled eggs are always a bit of a challenge because they can can come out dry, overcooked or lacking in flavour. Enter Gordon Ramsay. His secret "on again, off again" method (click on the video below) of cooking scrambled eggs give you beautiful creamy, perfect scrambled eggs every single time. Try it yourself!

3 Eggs

Nob of Butter

Half Table Spoon of Crème fraîche

Little bit of Salt & Pepper

Chopped Chives

Fat cap mushrooms

Salt & Pepper

Vine tomatoes

Sour Dough Bread (thick cut)

Drizzle Olive Oil


The above is the deleuxe edition of the eggs, really easy but I also do a basic version. I just cook the eggs without the creme fraiche and they are just as good. I usually put them on the burner for 30-45 seconds and then off the burner for the same amount of time. It really works. Creamy perfect, non runny, scrambled eggs every time.