

2 garlic cloves chopped
1 block cream cheese
250 g feta ( broken into small pieces )
3/4 cup plain yogurt
2 tablespoons parsley
dash of salt
sprinkle of pepper
1/8 teaspoon cayenne
Mix together as creamy as you can get it.
Let sit at least 4 hours, for the flavors to blend. Dip away...
Recipe from Katie Rydzkowski AKA: Katieface
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