Thursday, September 11, 2008

Fettuccine Alfredo

Ok, I know this isn't the greatest food for the calorie counters out there, but it one of the greatest foods!!! I tried all kinds of low fat- la de da recipes but for taste I always came back to this one, so now it is the official recipe, and I won't try to fix it anymore if it ain't broke. So try it out and let me know what you think!

Fettuccine noodles

1/4 cup margarine or butter

1 cup whipping cream

3/4 cup Parmesan cheese ( don't try the Kraft kind in the green container.. that stuff doesn't melt?? )

1/2 teaspoon salt

dash pepper

2 teaspoons basil ( or parsley, choose your fave )


Cook noodles as directed on package ( this is also great over tortellini or cheese ravioli! )
Heat margarine and whipping cream over low heat until margarine is melted
Stir in cheese, salt and pepper and basil
pour sauce over hot noodles, stirring until noodles are well coated
sprinkle a bit of basil on top

and as they say in Italy, mange' :-)

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