It's All About The Cheese French Onion Soup

Do you like mozzarella cheese so much you would build a monument to it if you could? No? Okay, maybe it's just me then. Here is my Tribute to Mozzarella cheese.






1 White Onion

1L of Beef stock.

A 1/2 pound (or more) of grated mozza cheese


1) Take a small, medium or large onion (depending on how much you like onions) and dice it.

2) In a frying pan, put a tablespoon of butter and begin to saute the onions on medium heat.

3) Take some beef stock (I use campbells) and add 500ml of water to 500ml of beef stock and beat on medium heat.

4) Stir and toss the onions repeatedly and make sure they don't burn. Sautee the onions until they are nearly translucent.

5) Add the onions to the beef stock and let simmer for about 10 minutes.

6) Add a pinch or two of cheese to your french onion soup bowls. Then add the onion soup to the bowls.

7) Put a slice of bread on top of the soup. Then add the cheese. Lots of cheese.

8) Bake in the oven at 350 for about 10 -12 minutes.

Enjoy your monument to mozzarella cheese!