You will need the Spice blend on previous recipe. 1 tsp
1 TBSP water and 1 TBSP vegetable stock mix (Knorr) ( thick paste) mix together
Heat a drizzle of oil in pan on medium high heat. Add the string beans and cook until the begin to soften, stirring frequently. 5- 10 minutes depending on thickness of beans.
Add the thick vegetable stock and 1 tsp of spices and cook another minute while stirring.
Season with salt and pepper.
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