Thanks to Sally's Baking Addiction for this wonderful and extremely easy Pecan pie recipe!
https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe/
2 1/2 cups (250) shelles pecan halves
3 large eggs
1 cup dark corn syrup
1/2 cup packed brown sugar
1 1/2 tsp vanilla extract
1/4 cup unslated butter melted and slightly cooled
1/2 tsp salt
1/2 tsp ground cinnamon
Put the pecans on top of pie crust.
Blend the rest of the ingredients in the blender and pour the filling on top.
350 degrees for 55 minutes. It just couldn't be easier!
