Preheat oven to 400 F
Cut spaghetti squash in half lengthwise and scoop out seeds Tip, if the squash is too hard to cut, soften slightly in oven or microwave
Drizzle oil (don't soak )
season with salt and pepper
Arrange cut side down on baking sheet
Roast until soft about 40 minutes
Separate into spaghetti and serve
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