Saucy Beef Ragout

1 LB ground beef

3/4 cup chopped onion

2 TBSP Italian seasoning

Can diced tomatoes

3 cups Rigatoni pasta

2 packets of  beef concentrate sprinkled no water 

2 TBSP balsamic vinegar

Tapenade recipe as follows

1/4 mixed olives chopped

2 cups cherry tomatoes halved

Basil leaves 5-6

or 1/2 tsp dry basil

2 TBSP balsamic vinegar (as well) 

Add 1 TBSP oil to medium high pan. Add onions and Italian seasoning.Cook until softened about 2-3 minutes. Add beef breaking into small er pieces. Cook until no pink remains 4-5 minutes. Season with salt and pepper.

Add broth, diced tomatoes,and Balsamic vinegar. Reduce heat to medium. Simmer until sauce thickens 10-12 minutes. 

Cook rigatoni and prepare tapenade. Combine tomaotes, olives basil Balsamic and 1 TBSP oil. Mix and season with salt and pepper. 

When rigatoni is cooked add sauce into pot mixwell. Serve and top with tapenade.