Pork chops with Maple Pecan crumble

 Pork chops x plates

1 TBSP Apple Cider Vinegar

1 TBSP Maple syrup

1 TBSP Vegetable stock mix to 1 TBSP water ( thick paste ) 

1 TBSP butter

1/4 cup chopped pecans

Spice Blend ( ing. below) premix. I make more than needed and use it on veggies 

SPICE BLEND: 

1/2 tsp salt

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp oregano

1/2 tsp parsley

1/2 tsp onion powder

sprinkle cayenne

1/4 tsp salt 

1/4 tsp pepper

1/8 thyme

mix together

Heat Oil in a pan on Medium High, while heating rub 1 tsp( in total) of  the spice blend on both sides of chops. Add Pork chops to the pan and cook 3-5 minutes per side, until nicely browned. set aside to rest cover to keep heat in.  

Meanwhile in the same pan ( without cleaning ) make a sauce by adding 

Butter, vegetable stock ( thick ), Apple cider vinegar and Maple syrup and 1 tsp Spice blend. Reduce heat and stir for 30 seconds to 1 minute. Add 1/3 cup water and stir 3 - 4 minutes longer until thickened pour over pork chops.