Stampede Super Slider - Jurassic Hamburger

The Stampede Super Slider/Jurassic Burger

Ingredients:
2 Waffles
2 Breaded chicken patties
Steak
pulled pork
burger (optional)

Cooking:

Cook chicken, burger and steak on bbq.
Heat pulled port as desired.
Toast waffles as desired.

 Assemble slider:

Waffle on bottom
Place chicken patty
Pulled pork
Steak
Burger (optional)
Second chicken patty
Waffle on top.

Place knife through entire Slider/Burger for stability.

Top with pancake syrup if desired.

Take photo and enjoy!

Mac and Cheese Stuffed Hamburger

Ingredients
mac and cheese
1/2 lbs macaroni cooked
1/2-1 shallot
2 Tbsp butter
1 1/2 Tbsp all-purpose flour
1/2 Tbsp corn starch
1 C half n half
6 oz shredded cheese blend I use sharp cheddar, cloth bound cheddar and gruyere
Salt and White pepper to taste
3 oz extra shredded cheese
Caramelized onions and pepper
1 large onion
1 large pablano pepper
Burger
3 lbs ground chuck
Seasoned salt
pepper
onion powder
6 slices pepper jack cheese or another cheese you like for melting on top
brioche buns


Instructions
Mac and cheese
in a saucepan on med/low heat melt the butter and add the shallots - cook until fragrent
add the flour and stir - cooking until the roux is a light tan
then add the half n half (I just make my own with milk and cream since I always have both on hand) and stir until thick
take off the heat and add the cheese - stir until melted
then take out some of the sauce - about 1/2-2/3rds cup - to top your burgers with later
add the noodles and stir
add the extra cheese (optional - for cheese chunks) and spread out in the bottom of a pan - I made a double batch in the video but you could use a 9x13 pan for this size batch - refrigerate until firm - 2 hours
Caramelized onion and pepper
over medium heat add some oil to a non stick pan
slice the onion and pepper and add to the oil
stirring occasionally cook until the onions are a dark golden color - about 15 mins
Burger
while the onion is cooking season your ground chuck with pepper and onion powder (or whatever you like to use) and mix it - go as heavy or light as you prefer
Cut the mac and cheese into circles - I cut mine 3 1/2 inches
press out the meat into a flat circle, around 4 1/2 inches around and about 1/2 inch thick
place a mac and cheese round on top - cover with another round of meat and seal the edges (you can pull away any excess)
sprinkles salt on both sides of patties
place in a hot skillet with some oil in it and cook for about 5 mins on the first side, flip and cook about 5 mins on the second side (I like to use a lid simply to make sure the mac and cheese is getting heated inside
about the last min add slices of cheese (I used pepper jack) to the burger, add an ice cube to the pan for moisture and put a lid on it.
add to a toasted brioche bun, top with the onions and extra cheese sauce and the top bun! ENJOY!

Thank you ashleemarie.com!

https://ashleemarie.com/mac-and-cheese-stuffed-cheeseburger-recipe-video/

My Italian Hamburger

Everyone keeps telling me how much they love these burgers..... so it's time to share :-) The secret I'm sure are the onions in the mix!

Keep in mind the measurements are very random... it all depends on how many your making, so I'll tell ya what's in 'em, and you can adjust :-) This is gauged on 4 burgers ( big ones )

Ground Beef

1 egg (beaten)

1/2 cup bread crumbs

1 TBLsp parsley

1 Medium chopped onion

sprinkling of garlic salt

1 TBSLsp basil

1 shake of cayenne

1 shake of paprika

sprinkle of coriander

salt

pepper

A handful of Parmesan cheese

Mix it all together and BBQ

My favorite burger is one with toasted buns and fried onions. Serve with an assortment of toppings and enjoy!

Pork Roast

One of my favorite dishes that my mom made was her pork roast. She would make it in a cast iron pan in the BBQ, with veggies all around it.... it was soooo good. I am NOT a BBQ'r... kinda frightened of the thing to tell you the truth.... but Dean is a BBQ master so... I dug out my mom's recipe and we tried it. It was gooood!


Weigh your pork roast and calculate 45 minutes per pound. The method is the same for BBQ and oven so you have your pick as to how you wanna cook it.

Preheat to 325 F
Score the top of the roast and brush with butter
Sprinkle, salt, pepper and paprika on top.

Place roast in Oven (bbq)

Boil potatoes, onions and carrots 15 minutes
During the LAST 45 minutes of time left to cook the roast place the potatoes around the roast.
10 minutes later add the carrots and onions and turn the potatoes.

Take the roast out and let it sit for 10 minutes after it's cooked.
Turn the heat up to 425 F, add some butter to the veggies, stir them around and cook the 10 minutes that the roast is sitting.
Voila!
Recipe from Linda Beaton ( My Mommy )

Extremely Easy Beer Chicken

This is a really easy way to cook a chicken on the BBQ.

All you need is a beer chicken stand and a "tall boy" can of beer. I bought the beer chicken stand from Home Depot for $8.00

Here is all you need:

1 whole frying chicken

Seasoning salt.

1 "tall boy" can of your favourite beer.

Pre-heat your bbq for indirect medium heat. This works out to about 350 degrees or so.

Season the chicken to taste all over with the seasoning salt or you can do it after you place the chicken on the stand. The choice is yours.

Open the can of beer and drain about 1/4 out of the beer. I usually put this extra beer in the bottom of the beer chicken stand. Punch a couple more extra holes near the top of the can of beer.

Place the chicken on the stand and place the chicken in the center of he bbq. If you can, only leave the front and back burners on and leave the middle one off.

Cook for about 1-1/4 to 1-1/2 hours.


I got to enjoy a beer or two as the chicken was cooking.

Here is the the result after about 90 mins on the bbq.
It was cooked to juicy perfection.