Chicken Lasagne

 My friend Lorraine made this one time when we were over, and I couldn't stop eating it lol Now I can make it.

Package Lasagne noodles (oven ready)

1 10 oz can cream mushroom soup

1 10 oz can cream chicken soup

1 cup onion finely chopped

1 cup ricotta cheese

1/2 cup sour cream

1/4 tsp poultry seasoning

1/4 tsp oregano

1/4 tsp basil

3/4 cup grated parmesan cheese

4 cups chicken cut up

2.5 cups shredded mozzarella cheese

2 cups shredded medium cheddar cheese

Mix all ingredients except mozzarella and cheddar cheeses.

Assemble lasagne noodles, half chicken sauce, cheddar cheese, repeat noodles, chicken sauce mozzarella. Cover and cook at 350 for 40 minutes. Remove lid and bake 10 more minutes to brown cheese. Remove from oven and let stand for 10 minutes. Enjoy. 

(Lorraine Parrington)  

Extremely Easy Beer Chicken

This is a really easy way to cook a chicken on the BBQ.

All you need is a beer chicken stand and a "tall boy" can of beer. I bought the beer chicken stand from Home Depot for $8.00

Here is all you need:

1 whole frying chicken

Seasoning salt.

1 "tall boy" can of your favourite beer.

Pre-heat your bbq for indirect medium heat. This works out to about 350 degrees or so.

Season the chicken to taste all over with the seasoning salt or you can do it after you place the chicken on the stand. The choice is yours.

Open the can of beer and drain about 1/4 out of the beer. I usually put this extra beer in the bottom of the beer chicken stand. Punch a couple more extra holes near the top of the can of beer.

Place the chicken on the stand and place the chicken in the center of he bbq. If you can, only leave the front and back burners on and leave the middle one off.

Cook for about 1-1/4 to 1-1/2 hours.


I got to enjoy a beer or two as the chicken was cooking.

Here is the the result after about 90 mins on the bbq.
It was cooked to juicy perfection.

Chicken Parmigiana

This is one of my favorites, and I have a panic attack when I can't find the recipe, even tho I have made it 1000 times, I need the recipe in front of me! So now, it is in a safe place. :-)



3 whole chicken breasts ( boneless also works )

1/2 cup fine seasoned dry bread crumbs

1/2 cup grated Parmesan cheese

1 large egg

1/4 to 1/3 cup olive oil

2 cups spaghetti sauce ( canned or make your own, I'll post a sauce later )

1 garlic clove, crushed

1 teaspoon dried oregano

1 pkg ( 8 oz ) mozzarella cheese cut into 6 slices

3 cups hot cooked pasta

2 tablespoons minced parsley

1. preheat the oven to 350F. Remove and discard skin from each chicken breast: cut each breast in half. In a shallow bowl, combine bread crumbs and 1/4 cup of the Parmesan cheese. Place egg in another shallow bowl and beat thoroughly.

2. Dip a chicken piece into beaten egg, letting excess drip off, then dip chicken into bread crumb mixture, turning it to coat thoroughly. Shake to remove excess crumbs. Repeat until all chicken pieces are coated.

3. In a large skillet, heat 1/4 cup of the Olive oil over medium-high heat until hot. Add half of the chicken pieces: saute' 5 minutes on each side, turning once, until golden brown. Remove to plate. Repeat with remaining chicken, adding oil to skillet as necessary.

4. In a small bowl, combine spaghetti sauce, garlic and oregano; mix thoroughly. Pour into a 13 x 9 x 1 3/4 inch baking dish. Arrange chicken pieces bone side down over sauce mixture. Cover loosely with a sheet a aluminum foil. Bake 40 minutes.

5.Remove foil from baking dish . Top each piece of chicken with one slice of mozzarella cheese. Sprinkle with remaining 1/4 cup Parmesan cheese. Return dish to the oven and bake 10 minutes longer or until mozzarella is lightly browned and sauce is bubbly.

6. To serve: Toss hot cooked pasta with 1 tablespoon Olive oil and the minced parsley. Transfer pasta to the center of a serving platter; arrange chicken parmigiana around the pasta and serve immediately.

Makes 6 servings