Dressing for greens, beans asparagus and more

 

Claudia made this for me and I loved it, Maddie added celery to the recipe to add a crunch. I love that too. I don't have exact measurements its a "once around the bowl" kinda thing.

Olive oil

red wine vinegar

salt and pepper

Garlic salt to taste

Chopped celery stalk, one per can of....

(you could add chopped purple onion also)

I have poured this over a can of green beans, mixed lentils, canned asparagus, lima beans you name it. It's a great mix for many cols salads. 

Put choice in bowl and sprinkle all ingredients over, and mix well. It's even better when it has a chance to sit. 

(Claudia Visser and Maddie)

Bean Salad

Maddie's second favorite salad is Bean Salad,
so again now she can check the right ingredients :-)


1 can of lentils ( mixed beans ) this also works on any bean, green, yellow or canned asparagus!

drain and rinse beans

pour red wine vinegar and Olive oil once around the bowl

sprinkle garlic salt, salt and pepper

dash of lemon juice

and if I have onions on hand already cut up I'll add a teaspoon to the mix.

Mix it up, serve at room temperature, the longer it sits the better it is.