Dressing for greens, beans asparagus and more

 

Claudia made this for me and I loved it, Maddie added celery to the recipe to add a crunch. I love that too. I don't have exact measurements its a "once around the bowl" kinda thing.

Olive oil

red wine vinegar

salt and pepper

Garlic salt to taste

Chopped celery stalk, one per can of....

(you could add chopped purple onion also)

I have poured this over a can of green beans, mixed lentils, canned asparagus, lima beans you name it. It's a great mix for many cols salads. 

Put choice in bowl and sprinkle all ingredients over, and mix well. It's even better when it has a chance to sit. 

(Claudia Visser and Maddie)