Crunchy Vegetable Wraps

When Maddie was little she used to call Vegetables, VENGtables. Who knew that she would turn out to BE a VENGetarian!! She found a few recipes that are really good! So this is the Vegan part of the Blog... for Maddie :-)

1/4 cup cream cheese

4 10 inch tortillas

1 cup shredded spinach

1/4 cup alfalfa sprouts

1/2 cup shredded red cabbage

1/2 cup sliced avocado

1/4 cup chopped tomatoes

1/2 cup diced cucumbers

2 tablespoons diced red onion

salt and pepper to taste

Mix everything together in a big bowl

Spread 1 tablespoon of the cream cheese on each tortilla. Spread ingredients over tortilla and roll up.

Great on the side instead of salad, or as Nana Weber did, she cut the wrap into bite size slices and served as an appetizer!