We were invited to Teresa's for supper one night and she made this stew. OMGosh I couldn't stop eating so I had to get the recipe, it was an oldy from a calendar, the recipe was hard to read with all the well loved creases in the print out. So here is one I can read, and never lose!
1 Can tomatoes diced 10 3/4 ounce
2 Cups of water
1/4 cup flour
2 Pounds beef chuck,fat trimmed cut into 1 - 2 " cubes - Seared
3 Medium carrots cut into bite sized pieces
2 large onions quartered
4 medium potatoes cubed
2 celery stalks cubed
1 cup (ish) of mushrooms cut in half
2 beef bouillon cubes ( just throw in no water mixed )
1 teaspoon of basil
1 tsp oregano
1 bay leaf
3 grinds of fresh pepper
1/2 tsp garlic salt
Mix together flour and water until smooth, add tomatoes stir in
add all other ingredients in covered roasting pan
Bake at 275 for 4-5 hours, or use a crock pot.
Great with Coleslaw and warm bread


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