Wednesday, July 1, 2020

Pinapple Whip

Dole Whip Recipe


2 cups frozen pineapple

1/4 cup milk of choice (Try canned coconut milk for piña colada soft serve!)

1/16 tsp salt

pinch pure stevia extract, or 2 tbsp sugar of choice

scant 1 tbsp lemon juice

Instructions


Blend all ingredients until smooth. Scoop out with an ice cream scoop, or squeeze through a pastry bag, yonanas machine, or a plastic bag with an edge cut off. (If your blender is not super-powerful like a Vitamix, you may need to add a little more liquid and then freeze a bit before serving, or churn in an ice cream maker.) For soft-serve that holds its shape longer, freeze the swirled dole whip at least 20 minutes prior to serving. Makes 3 servings the size.


Thanks so much ChocolateCoveredKatie.com!


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