Flamin’ Hot Cheetos Corn On The Cob Recipe

INGREDIENTS
4 Corn on the Cob
1/4 Cup Mexican Crema or Sour Cream
1/4 Cup Mayo
1–2 Cloves Garlic, minced
1 Bag Flamin’ Hot Cheetos
INSTRUCTIONS
Remove the husks and silk from your corn. Rinse under cold water.
Place a skewer in the bottom of the corn for easy handling.
Grill the corn 8-10 minutes over medium-high heat. Rotate often.
In a bowl, combine the mayo, crema, and minced garlic. Use a spatula and cover each corn.
Place your Flamin’ Hot Cheetos in a Ziploc bag. Turn into crumbs by beating with a mallet or rolling pin.
Cover each corn in the Flamin’ Hot Cheetos Crumbs. You can gently pat it on to ensure it stays put.
Enjoy!

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