I use a punch bowl for this recipe.
6 egg whites
1 cup of sugar
6 egg yolks
2 cups of whipping cream
4 cups of milk
freshly grated nutmeg
In a large mixer bowl beat egg whites til soft peaks form ( tips curl )
Gradually add 1/2 cup sugar beating til stiff peaks form ( tips stand straight )
Set Aside
In a small mixer bowl beat egg yolks till thick and lemon colored
Gradually beat in remaining sugar
Fold egg yolk mixture into beaten egg whites. Stir in whipping cream, and milk.
Cover and chill
Before serving, sprinkle with nutmeg
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