so again now she can check the right ingredients :-)
1 can of lentils ( mixed beans ) this also works on any bean, green, yellow or canned asparagus!
drain and rinse beans
pour red wine vinegar and Olive oil once around the bowl
sprinkle garlic salt, salt and pepper
dash of lemon juice
and if I have onions on hand already cut up I'll add a teaspoon to the mix.
Mix it up, serve at room temperature, the longer it sits the better it is.
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