Chicken Parmesan Stew ( Crock pot )

 2 medium pieces of boneless chicken

4-6 red potatoes, peeled rinsed and cubed

28oz can diced tomatoes

2 medium carrots sliced ( 1/2 cup)

1/2 cup chopped celery

1 medium onion diced

( optional 1 cup peas ) 

1 TBSP minced garlic

1 tsp black peppr

1 tsp salt

1 tsp dried parsley

1/8 dried thyme

1 bay leaf

4 cups chicken broth ( I used the liter in a carton )

1 cup parmesan cheese

3 TBSP corn starch mixed with 3 TBSP water 

Cut chicken in half and add to crock pot

Add the cubed potatoes, and all other veggies including can of tomatoes.

Add the spices, fill the crock pot with the chicken broth. Place lid on and cook for 4 hours on high. ( 6-8 on low) until the potatoes are tender.

Remove the chicken from the pot and shred with 2 forks. Return chicken to pot and add the Parmesan cheese and the cornstarch mix. Stir to combine.

Cook another 15 minutes 

Serve with crusty bread