The Real Pecan Pie

 

Thanks to Sally's Baking Addiction for this wonderful and extremely easy Pecan pie recipe!

https://sallysbakingaddiction.com/my-favorite-pecan-pie-recipe/

• 2 and 1/2 cups (250g) shelled pecans (pecan halves)
• 3 large eggs
• 1 cup (240ml) dark corn syrup*
• 1/2 cup (100g) packed light or dark brown sugar
• 1 and 1/2 teaspoons pure vanilla extract
• 1/4 cup (60g) unsalted butter, melted and slightly cooled
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Put the pecans on top of the pie crust.   

Blend the rest of the ingredients in the blender and pour the filling on top.

350 degrees for 55 minutes.  It just couldn't be easier!